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Product Detail

Bitter gourds are the most bitter amongst all fruits and vegetables, with a rough, bumpy, and green skin. The flesh of the bitter gourd is off-white and translucent and hence tastes crispy with the combination of the bitter, brittle seeds that are present inside.

Commonly preached, a glass of bitter gourd juice in the morning as a daily ritual is greatly recommended for diabetic patients. This veggie is rich in Polypeptide-P, which prevents a sudden spike in sugar levels. Ages-old Ayurvedic practitioners have been prescribing at least 2 ml of thick, bitter gourd juice mixed with water every day for great health. Also, it naturally helps in breaking down kidney stone occurrences.

  • Bitter gourd is great for overcoming Type-2 Diabetes.
  • It heals liver problems.
  • It is great for the skin as it clears acne.
  • Potent in building immunity.
  • Eases out digestion issues and cures constipation.
  • Helps in weight management.
  • Prevents cancer cells from multiplying.
  • Acts as a blood purifier.
  • Contains healing properties.
  • Improves cardiac health.
  • Reduces LDL or bad cholesterol, pulling down the risk of suffering a heart attack.

  • Store unwashed bitter gourds in a ziplock or plastic bag inside the refrigerator.
  • It is also used to prepare curries and fried snacks.
  • Bitter gourd juice is the best medicine to cure several health problems.

Bitter gourd is rich in iron, and it contains twice the beta-carotene as compared to broccoli, twice the calcium of spinach, or double the potassium of a banana. Also, it acts as a digestive stimulant that is helpful in treating indigestion. Bitter herbs are believed to stimulate digestive function by multiplying saliva production and promoting both digestive enzyme and stomach acid production.

Please note that the item(s) in this product may vary slightly in size and weight. Hence, the actual weight of the product delivered can have a small variance. You will be billed based on the actual weight during order processing.

· Calories: 20.

· Carbs: 4 grams.

· Fiber: 2 grams.

· Vitamin C: 93% of the Reference Daily Intake (RDI)

· Vitamin A: 44% of the RDI.

· Folate: 17% of the RDI.

· Potassium: 8% of the RDI.

· Zinc: 5% of the RDI.

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